Aussie Prawn and Scallop Skewers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1/2 cup mango chutney |
1/2 cup orange juice |
1/4 cup barbecue sauce, sweet and tangy |
8 pieces pineapple, chunks about 1-inch square |
12 large prawns |
12 large scallops |
8 cherry tomatoes |
8 white pearl onions, blanched and peeled |
Directions:
1. In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
2. Thread 4 12 skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
3. Brush skewers liberally with sauce and place in center of cooking grate.
4. Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
5. Serve with remaining sauce for dipping.
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