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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great hearty Aussie omelet (well, we think it is!). Well worth the effort. Ingredients:
1 onion, diced |
1 clove garlic, crushed |
1/2 cup sliced fresh mushrooms |
1/4 cup diced green bell pepper |
12 medium shrimp - peeled and deveined |
5 eggs |
1/2 cup milk |
1 teaspoon curry powder |
salt and pepper to taste |
1 tablespoon olive oil |
4 ounces shredded cheddar cheese |
1 tomato, sliced |
Directions:
1. In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.
2. In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.
3. Heat the olive oil in a skillet over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.
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