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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Damper is a scone/bread mixture made originally by cooking the dough in a campfire in the bush by stockmen and drovers in the outback. Ingredients:
2 cups of sr (self raising) flour |
1/2 teaspoon of salt |
2 teaspoons sugar 1 tablespoon butter |
1 cup milk or water (enough to make a medium or soft dough) 1 teaspoon of bicarbonate soda |
Directions:
1. Rub the butter into the flour. Knead. Mould into any shape you fancy
2. Bake in hot oven (or in ashes if you are cooking it in a fire).
3. Cook for 20 minutes until brown. Serve with butter and jam, honey or golden syrup
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