Aussie Curried Mango And Prawn Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This is my most demanded recipes. Decadent sexy impressive dish to take to any gathering in the summer time. Though I usually have to make two batches, because all my friends fight over it. (It’s good enough to take the most demure of kittens and turn them in to a fork weilding she beast. Read more .) Ingredients:
1 kg shelled cooked prawns |
2 large ripe mangos |
1 handful of snow peas |
1 handful of pecans |
1 jar of mayo |
1 teaspoon of keens curry powder |
Directions:
1. Find a *BIG* salad bowl, cut the mangos into bite sized pieces (keep as much of the juice in the bowl as you can), add the shelled prawns, top and tailed snow peas.
2. Mix the mayo and the curry powder together, and then mix it gently into the prawn mix. The mango will break down a little but it adds to the dressing so don't stress.
3. Once mixed chop the pecans roughly, but in large chunks and sprinkle on the top.
4. Keep you fingers away from the bowl lest you loss them in the feeding frenzy. *grin*
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