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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild tasting burger, if serving for people who enjoy hot foods add chili sauce and/or chopped chili. Ingredients:
500 g ground beef |
1 large onion, finely diced |
1 small carrot, finely diced |
1/4 cup breadcrumbs |
2 medium eggs |
1 tablespoon garlic, crushed |
1 tablespoon worcestershire sauce |
Directions:
1. Mix all ingredients very well in a bowl and place in refrigerator for an hour or so (optional).
2. Form into burgers the size and shape of your liking, keeping them rounder but fairly flat helps them cook throughout.
3. Cook on a BBQ or grill around 7 minutes per side or until done to your preference. The carrot and onion make this a little crumblier than some burgers so turn carefully.
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