Aunty Fran's Veg Dip

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 8

Aunty Fran was always into food and this was an 80's staple round hers. Serve with Ripple Chips. Good for breakfast, lunch or dinner. C1985 via Marg Smith 2009

Ingredients:

3 cups hellmann's mayonnaise

1 1/2 cups sour cream

1 1/2 teaspoons lemon juice

3/4 teaspoon garlic powder

3/4 teaspoon salt

3/4 teaspoon paprika

3/4 cup parsley flakes (or fresh )

3 tablespoons chopped onions

3 tablespoons chopped chives

1/8 teaspoon curry powder

1 1/2 tablespoons worcestershire sauce

Directions:

1. Stir to combine.
2. Seal with plastic wrap.
3. Chill for 1 hour (minimum).
4. Serve with Ripple Chips.

By RecipeOfHealth.com