Auntie Jill's Soy-Free Vegan Brownies - and They're Good! |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 16 |
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Don't let the name fool you - these are delicious! My Sister had some pretty strict dietary needs and found a recipe that she could play around with to suit her needs. It has no soy, and no milk products but tastes terrific. The best thing about this is that you can lick the bowl because there are no eggs! This brownie is a little more cake-like but I don't like really rich foods, so it's perfect. Enjoy! Ingredients:
2 cups flour |
1 cup brown sugar |
1 cup sugar |
1 teaspoon salt |
3/4 cup cocoa |
1/2 teaspoon baking powder |
1 cup water |
1 teaspoon vanilla |
1/2 cup oil |
2 cups walnut pieces |
Directions:
1. Mix dry ingredients together in large bowl (walnuts added later).
2. Mix wet ingredients together.
3. Add wet ingredients to the dry ingredients and mix together - approximately 50 strokes. Fold in walnuts.
4. Spread mixture into a greased 9x13 pan. Bake at 350F for 25 minutes, or until a knife/toothpick can be inserted and comes out clean.
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