1 cup uncooked salad macaroni (or any kind of macaroni) |
2 quarts water, in a pan |
1 1/4 cups mayonnaise or 1 1/4 cups miracle whip |
2 tablespoons horseradish sauce (optional) |
1 tablespoon brine, from green olives |
1 tablespoon brine, from pickles |
1/2 tablespoon sugar |
1 teaspoon prepared mustard (for color, you can add more if you want.) |
1/4 cup milk (if needed) |
2 tablespoons sliced green olives |
2 tablespoons sliced black olives |
4 tablespoons chopped hamburger dill pickle slices |
2 tablespoons chopped green onions |
2 hard-boiled eggs, diced |
1 hard-boiled egg, sliced |
paprika (optional) |