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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice. Ingredients:
4 chicken thighs |
1 green bell pepper, sliced |
2 carrots, shredded |
1 large onion, sliced |
2 (10.75 ounce) cans condensed cream of mushroom soup |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 9 x 13 inch baking dish, layer in the following order: onion, bell pepper, carrots and chicken. Pour soup over the top. Cover with aluminum foil and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove foil and bake an additional 15 minutes.
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