Aunt Tammy's Butterscotch Apple Crisp |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Recipe from my sister. Very rich and comforting! Ingredients:
5 granny smith apples, peeld and roughly chopped |
1 (11 ounce) bag butterscotch chips |
1/4 cup light brown sugar |
1/4 cup all-purpose flour |
1/2 teaspoon cinnamon |
1/4 teaspoon allspice |
1 lemon, juiced |
3 tablespoons unsalted butter |
3/4 cup all-purpose flour |
1/4 cup light brown sugar |
1/2 cup quick oats |
1 pinch salt |
1/2 cup butter |
3/4 cup chopped pecans |
Directions:
1. Preheat oven to 350 degrees. Butter 2 quart baking dish.
2. Filling: Toss apples, butterscotch chips, flour cinnamon, allspice and lemon juice together. Add to buttered baking dish and dot with butter.
3. Topping: Combine flour, sugar, oats and salt. Blend butter into mix until it forms pea sized lumps. Stir in pecans and sprinkle over filling.
4. Bake about 45 minutes.
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