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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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This may sound disgusting to some (including myself at first, I must admit) but it is delicious! Just give it a try! -Please know this...I did not have actual packages of the dry ingredients in front of me so I'm not completely sure that they are 8 oz! Just get 1 regular sized package of each unless you're doubling the recipe. Sorry about this!! Ingredients:
1 (8 ounce) package ranch dressing mix |
1 (8 ounce) package taco seasoning |
1 -1 1/2 lb ground beef |
2 large onions |
2 (14 1/2 ounce) cans kidney beans, drained |
2 (14 1/2 ounce) cans corn, drained |
2 (14 1/2 ounce) cans pinto beans, drained |
14 1/2 ounces diced tomatoes, not drained |
Directions:
1. Brown beef & onion in pan, drain grease.
2. Mix all ingredients in crock-pot (including juice from tomatoes!).
3. Cook on high for about an hour, or low for a couple of hours.
4. It will produce more liquid as it cooks so it won't be dry when you eat it.
5. We eat ours with Scoops corn chips & throw some shredded cheese on top. Delicious!
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