Aunt Sue's No Bean Chili Dip |
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Prep Time: 5 Minutes Cook Time: 32 Minutes |
Ready In: 37 Minutes Servings: 6 |
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Delicious dip from my sister-in-law,Sue Johnson Lefever Cote. Yummy! We make it for every occasion! Ingredients:
1 (8 ounce) container cream cheese |
1 can no-bean chili (or bean if you like) |
10 ounces shredded cheese (any kind) |
Directions:
1. Grease a 9 square pan.
2. With your hands, spread softened cream cheese in pan.
3. Spread chili on top with hands or spoon.
4. Sprinkle cheese on top.
5. Bake at 350 for 25 minutes or until hot.
6. Can do in microwave in glass square pan.
7. Cook on high for about 7 minutes.
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