Aunt Shirley's tropic-Tang Fruit Salad |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is a unique Fruit Salad that is wonderful to have during the summer. (Although, I also find myself craving this during the winter months too!) I always have requests to bring this to family functions and never have any left over. As a result, I always double this recipe when preparing it for family gatherings. Ingredients:
1 (16 ounce) can pineapple chunks, in natural juice |
3 tablespoons instant tang orange drink |
1 (3 1/2 ounce) box instant vanilla pudding |
2 (12 ounce) cans tropical fruit salad, drained |
2 bananas |
Directions:
1. Mix together Pineapple Chunks (with juice), Tang, and Instant Vanilla Pudding until incorporated.
2. Drain juice from canned Tropical Fruit and add fruit to Pineapple mixture.
3. Cool mixture until ready to serve (juice will thicken.).
4. Slice bananas (just before serving) and mix ingredients together.
5. Serve from bowl or from individual champagne glasses with a sprig of mint for decoration.
6. NOTE: Best when kept cool or served immediately.
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