Aunt Ruth's Rhubarb Torte |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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My late Aunt Ruth was happiest in her kitchen. Her recipe for Rhubarb Torte is one I know you will enjoy. It is easy to prepare and oh so darn G-O-O-D!!!! Ingredients:
1 cup sugar |
3 tablespoons cornstarch |
4 cups sliced rhubarb |
1/2 cup water |
2 -3 drops red food coloring |
1 graham wafer crust |
1/2 cup whipping cream (whipped) |
1 1/2 cups white mini marshmallows |
1 (3 1/2 ounce) package instant vanilla pudding |
Directions:
1. Combine sugar& cornstarch.
2. Stir in rhubarb& water.
3. Cook& stir over medium heat until thickened.
4. Reduce heat, cook 2-3 minutes longer.
5. Add food coloring.
6. Spread on graham wafer crust and let cool.
7. Fold marshmallows into whipped cream and spoon over rhubarb mixture.
8. Prepare pudding according to package instructions and spread over all.
9. Sprinkle with graham wafer crumbs.
10. Chill (Best chilled overnight).
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