Aunt Rose's Rice Artichoke Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is delicious. I like to serve it in lettuce bowls for company - makes a pretty presentation. It's good as a side dish with a roasted chicken or just by itself as a light lunch or dinner with a good quality crusty bread. Ingredients:
1 (8 ounce) box chicken rice pilaf mix |
4 green onions, chopped |
1/2 green pepper, chopped |
12 pimento-stuffed green olives, sliced |
2 (3 7/8 ounce) jars marinated artichokes, coarsely chopped |
3/4 teaspoon curry powder |
1/3 cup mayonnaise |
Directions:
1. Cook rice according to package directions and cool.
2. To the cooled rice, add the remaining ingredients and mix well.
3. Refrigerate then enjoy!
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