Aunt Phyllis' Thanksgiving Stuffing |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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From my DH's aunt. Ingredients:
1 turkey liver, giblets broiled, can be sauted in a bit of oil |
2 cups mushrooms, cut up |
2 cups onions, cut up |
2 stalks celery, cut up |
1 loaf italian bread, dried and crumbled |
chicken stock, to soften crumbs |
3 -4 eggs, beaten |
salt |
pepper |
ginger |
allspice |
clove |
Directions:
1. To the giblets, add the vegetables and stew in a covered pan until soft.
2. Add the stock to the bread crumbs to soften and use the liquid from the stewed vegetables too.
3. Add the eggs and seasonings to taste.
4. Add the giblet and vegetable mixture and adjust seasonings.
5. Bake in a greased deep dish at 350 degree F. for 1 hour.
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