Aunt Phyllis' Green Beans in Walnut Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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From Aunt Phyllis' SIL Betty. Betty served this at a sedar. This calls for 1/4 cup vinegar but you may choose to use a bit less if you don't like a strong vinegar taste. Aunt Phyllis said it was delicious! The nuts can be ground in a blender and if you choose, you can substitute sesame seeds. This is really like a vinaigrette over cooked beans. Very easy. Ingredients:
1 cup chicken stock |
1/4 cup onion, finely chopped |
1 teaspoon garlic, finely chopped |
2 teaspoons paprika |
1 1/2 teaspoons salt |
1/4 cup wine vinegar, may want to use less |
3 tablespoons fresh parsley, finely chopped |
4 tablespoons ground walnuts, can substitute sesame seeds |
1 lb fresh green beans, trimmed |
Directions:
1. In a large bowl, combine all ingredients except the beans and mix.
2. Drop the beans into enough salted boiling water to cover them and cook for about 10 minutes, until tender. Drain beans in a colander.
3. Toss the beans together with the the sauce and serve immediately or cover with foil and serve within 45 minutes.
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