 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 18 |
|
This recipe was passed on to me by my mom. She got it from my aunt. It makes a big batch of great fudge that is smooth and creamy. Ingredients:
4 cups sugar |
1 (12 ounce) can condensed milk |
1 (7 ounce) jar marshmallow cream |
1 (12 ounce) bag semi-sweet chocolate chips |
1 cup pecans or 1 cup walnuts, chopped (opp) |
Directions:
1. Combine sugar and milk in a large heavy saucepan.
2. Cook until mixture, stirring frequently over medium heat.
3. After mixture reaches 260 degrees on candy thermometer, cook 3 minutes longer and remove from heat.
4. Add marshmallow cream and chocolate chips, stirring until all is well melted and mixed together.
5. If using add nuts.
6. Spread fudge in a 13x9 square pan and let cool.
7. Cut into squares.
|
|