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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 16 |
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These are a shortbread cookie I make them every year very easy Ingredients:
1/2 cup walnut halves |
1 cup butter, softened |
1 cup packed brown sugar |
1 egg |
1 teaspoon vanilla |
1/2 teaspoon salt |
2 cups flour |
1 (16 ounce) package semi-sweet chocolate chips |
Directions:
1. Oven 350 Spread walnuts on baking sheet and toast turning frequently until golden brown about 10 minutes,remove,cool,and chop fine set aside.
2. Grease a 15x10 jelly-roll pan With an electric mixer mix butter and sugar,beat in egg vanilla and salt,on very low speed add flour.
3. Spread dough in jelly-roll pan bake 20 minutes or when it starts to pull away from sides of pan.
4. Turn offoven sprinkle chocolate evenly over top let set in warm oven for 5 minutes or until soft then spread chocolate all over,sprinkle the walnuts on top chocolate.
5. While still warm cut into diamond shapes cool in pan.
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