Aunt Martha's Green Beans |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Deep south green beans adapted from our Aunt Martha in Huntsville! Ingredients:
1 lb fresh green beans, trimmed |
1/2 cup yellow onion, chopped |
14 ounces low sodium chicken broth |
2 teaspoons salt |
1 teaspoon black pepper |
2 teaspoons white sugar |
2 tablespoons unsalted butter |
Directions:
1. In a stock pot on medium high heat, melt butter
2. Add chopped onion and saute 3 minutes.
3. Add green beans and continue to saute another 3 minutes.
4. Stir in salt, pepper, and sugar.
5. Pour in chicken stock, and cover pot.
6. Cook on medium low 35-40 minutes.
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