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Prep Time: 720 Minutes Cook Time: 10 Minutes |
Ready In: 730 Minutes Servings: 6 |
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My aunt gave this recipe to my mother years ago. I always look forward to it at holiday time. Ingredients:
1 (4 ounce) can mushrooms |
1 (10 ounce) bag peas |
1 small onion, chopped |
1/2 cup celery, chopped |
3 tablespoons butter |
1 (2 ounce) jar pimientos, drained &,chopped |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Drain mushrooms, reserve liquid.
2. Cook peas in amount of mushroom liquid called for on pea package.
3. Cook onions& celery in butter until soft.
4. Add pimentos& mushrooms, heat thoroughly.
5. Add peas, salt& pepper.
6. Refrigerate until next day.
7. Heat to serve.
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