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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Very easy to make and is always a hit! and is a good leftover snack. This is a modified version from the Bisquick recipebook. Ingredients:
1 lb hot jimmy dean sausage (browned and drained) |
2 cups chopped fresh broccoli (uncooked) |
2 tablespoons dried onion flakes |
1 cup shredded cheddar cheese |
1 1/2 cups milk |
3/4 cup bisquick baking mix |
3 eggs |
1 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Brown sausage and drain.
2. Lightly grease a 10 x 1 1/2 inch pie plate.
3. Layer cooked sausage, broccoli, onion and cheese in pie plate. Set aside.
4. Place remaining ingredients in blender and mix until well blended.
5. Pour over sausage mixture.
6. Bake in preheated 400 degree Fahrenheit oven for 35 to 40 minutes, or until knife inserted in center comes out clean.
7. Let rest 5 minutes before cutting.
8. Refrigerate leftovers.
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