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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is one of my family's favorite Mexican side dishes. It takes a little while to put it all together, but well worth it. We have tried other Spanish Rice recipes and always come back to hers. I hope you enjoy it as much as we do. Ingredients:
8 slices bacon |
1 cup diced onion |
1/4 cup diced green pepper |
1 (14 ounce) can stewed tomatoes |
1 1/2 cups water |
3/4 cup raw rice |
1 teaspoon salt |
1 dash pepper |
1 teaspoon worcestershire sauce |
Directions:
1. Cook bacon.
2. Pour 1/2 of the grease into the casserole dish.
3. Add the rest of the ingredients.
4. Cover and simmer for 45 minutes.
5. Crumble bacon on top before serving.
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