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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Tastes just like Aunt Jemima's! I found this in Top Secret Recipes by Todd Wilbur. Ingredients:
2 cups water |
1 cup granulated sugar |
2 cups dark corn syrup |
1/4 teaspoon salt |
1 teaspoon maple flavoring |
3 tablespoons butter (optional) |
Directions:
1. Combine the first four ingredients in a saucepan over medium heat.
2. Stir occasionally, until the mixture comes to a full boil; let it boil for 7 minutes.
3. Turn the heat off and let the syrup cool for 15 minutes.
4. Add the maple flavoring and stir.
5. When completely cool, transfer the syrup to a covered plastic or glass container.
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