Aunt Irene's Chicken and Macaroni |
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Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I had surgery some years back and my sister in law made this and I have to say It's been a hit in our house ever since. I like that you make it up the night before and I usually add a little more of the celery seed.. Hope you enjoy it as much as we do.. :) Ingredients:
3 cups diced cooked chicken |
1/2 cup mayonnaise or 1/2 cup miracle whip |
2 (10 3/4 ounce) cans cream of chicken soup |
1 1/2 cups uncooked macaroni |
2 cups shredded cheddar cheese |
1/2 teaspoon celery seed (i add a pinch more of the celery seed) |
1 teaspoon salt |
1 dash pepper |
1 cup chicken broth |
1 cup milk |
Directions:
1. I put 20 minutes preparation if you use cooked chicken but if I cook the chicken breasts myself it takes 30 to cook them and then 10 to mix.
2. Mix all together in a bowl and put in a 9x13 pan, refrigerate overnight and the next day uncover and bake at 350 for an hour and 15 minutes, stir and bake a few minutes more.
3. Hope you enjoy it as much as our family and friends do.
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