Aunt Holly's Banana Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 to 4 ripe bananas |
1/4 cup melted butter |
1 cup sugar |
1 1/2 cups flour |
1/4 teaspoon salt |
1 egg, beaten |
1 teaspoon baking soda |
chocolate chips (as many as you want!) |
Directions:
1. Preheat oven to 350°F. Mash the bananas in a bowl. Add all the remaining ingredients and mix well with a wooden spoon. Bake in a buttered loaf pan until a toothpick stuck into the bread comes out clean, 55 to 60 minutes. Slice and serve.
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