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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 12 |
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Aunt Gin got it from her sister-in-law in West Virginia. It is a very good keeper so it is good to ship to someone far away. Granny Smith apples diced fine are the best apples to use. Ingredients:
4 cups diced apples |
3 cups sifted flour |
2 teaspoons baking soda |
1 teaspoon salt |
2 teaspoons cinnamon |
2 cups sugar |
1 cup salad oil |
2 whole eggs |
1/2 cup chopped nuts |
1/2 cup plumped raisins |
Directions:
1. Sift dry ingredients together.
2. (flour,baking soda,salt & cinnamon)
3. Mix oil ,sugar & eggs. Add to the dry
4. ingredients. Then add apples and / or.
5. nuts and raisins if desired.
6. place into a well greased or sprayed
7. tube pan - this is a stiff batter.
8. bake 60 -70 minutes in a 325 degree.
9. oven. Cool and remove from pan -
10. yes this is a heavy cake - but so tasty.
11. and a long keeper
12. if kept in an airtight container.
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