Aunt Esther's Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A delicious, and easy-to-make bread pudding that will remind you of yesteryear... came from my very dear departed Aunt Esther. Ingredients:
3 cups soft breadcrumbs (can use 3 cups of soft bread cubes instead) |
2 cups milk |
1/4 cup butter |
1/2 cup sugar |
2 eggs, slightly beaten |
1 teaspoon cinnamon |
1/2 cup raisins (optional) |
Directions:
1. Heat oven to 350 degrees. Place bread crumbs in 1-1/2 quart baking dish. Scald 1/4 cup butter in 2 cups milk. Blend in all remaining ingredients (the scalded milk/butter mixture, the sugar, the eggs, cinnamon and raisins) in the baking dish. Place baking dish in pan of hot water (with water 1 inch) deep) in the preheated oven. Bake for 40 to 45 minutes, or until a butter knife inserted 1 inch from the edge comes out clean. Serve warm with milk or cream if desired.
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