Aunt Dean's Nut Roll or Let the Good Nuts Roll |
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Prep Time: 120 Minutes Cook Time: 30 Minutes |
Ready In: 150 Minutes Servings: 6 |
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My Aunt Margie Dean, I call her Aunt Dean gave this to me when I was in high school. It is not too sweet and freezes wonderfully. I like the nuts in a bit larger pieces than Aunt Dean does. Ingredients:
1 cup milk, luke warm |
1 large fresh yeast cake |
6 cups flour |
1 cup sugar |
2 teaspoons salt |
1/2 lb butter |
1/2 pint sour cream |
4 egg yolks |
1 teaspoon salt |
4 cups ground walnuts (i just chop finely) |
2 cups sugar |
2 tablespoons melted butter |
1 teaspoon vanilla |
1 1/2-2 cups warm milk |
1 egg, slightly beaten |
Directions:
1. Crumble yeast in milk.
2. Sift flour, sugar and salt.
3. Work in butter.
4. Add sour cream, yeast mixture and egg yolks.
5. Knead thoroughly.
6. Cover and place in refrigerator over night.
7. Divide into 4 parts.
8. Form rolls, using nut filling.
9. Brush tops with melted butter.
10. Let rise for 20 minutes and bake for 30 minutes at 350.
11. NUT FILLING: Mix in order given, put milk in slowly, just enough to make a soft filling, not watery.
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