Aunt Catherine's Million Dollar Sugar Cookies |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Every Christmas I looked forward to eating handfuls of my Great Aunt Catherine's sugar cookies (oh, if my parents only knew!) These truly are the most fantastic sugar cookies I have ever eaten. Ingredients:
1 cup butter |
1/2 cup sugar |
1/2 cup brown sugar |
1 teaspoon vanilla |
1 egg |
2 cups flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup nuts, finely chopped |
Directions:
1. Cream butter, sugars and vanilla together.
2. Add egg and mix well.
3. Add flour, baking soda and salt, mix well.
4. Add nuts and stir.
5. Form balls the size of walnuts.
6. Then roll in sugar and press flat with the bottom of a glass or the tines of a fork -dipped in sugar.
7. Bake at 350 degrees for 10 min or until edges are a light brown.
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