Aunt Carol's Spinach and Fish Bake |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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It is by far my favorite recipe I have found online and integrated into my easy and regularly cooked recipes and I wanted it on my favorite recipe site. Ingredients:
1 (10 ounce) package frozen spinach, thawed and squeezed dry (i freeze fresh spinach no longer able to be used for salad and wait for the day i make this recipe) |
1 cup shredded sharp cheddar cheese |
1/3 cup dry breadcrumbs (i use fine) |
1 egg |
1 lb cod (i use pollock sometimes) |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. In a bowl, mix the spinach, 1/2 cup Cheddar cheese, about 5 tablespoons dry bread crumbs, and the egg. Spread the mixture into the bottom of a small baking dish. Arrange the cod fillets on top of the spinach mixture, and season with salt and pepper. Top with the remaining Cheddar cheese and bread crumbs.
3. Cover, and bake 20 minutes in the preheated oven, or until fish flakes easily with a fork.
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