Aunt Bev's Chicken Huntington |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Here's a nice variation on a tuna casserole that has been handed down from my dear Aunt Bev. Ingredients:
1 bag egg noodles, cooked and drained (al dente) |
1 can campbell's cream of mushroom soup |
1 can campbell's condensed cream of chicken soup |
1 can chicken (about the size of the large tuna fish container) |
1/4 package velveeta cheese, cubed |
Directions:
1. This dish can be made 2 ways.
2. Quickest and easiest: Heat soups, chicken and cheese in pan on stove until cheese is melted, add noodles, heat through.
3. Casserole method: Combine all ingredients in greased casserole, top with croutons, bake at 350 for about an hour.
4. If you like it cheesier, add more.
5. If it looks a little dry, you can add milk to it.
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