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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Delicious no-bake bar cookies! For variety you can substitute butterscotch chips for chocolate chips. Ingredients:
2 eggs |
1 cup white sugar |
3/4 cup butter |
2 1/2 cups graham cracker crumbs |
2 cups miniature marshmallows |
12 ounces semisweet chocolate chips |
3 tablespoons peanut butter |
1/2 cup chopped walnuts |
1/2 cup shredded coconut |
Directions:
1. Beat eggs. Combine eggs, sugar, and butter or margarine in a large saucepan. Bring to a boil and let cook on low for 2 minutes, stirring constantly. Turn off heat. Add the crumbs, marshmallows and coconut.
2. Spread mixture into a lightly buttered 9x13 inch dish.
3. Melt the chocolate chips and peanut butter together and spread over the top of the bars. Refrigerate overnight. Cut into small squares to serve.
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