Aunt Betty's Famous Peanut Butter Cups |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 2 |
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This recipe was given to the family back in the 1970's by Betty Landreneaux. Ingredients:
1 (12 ounce) package semisweet chocolate pieces |
1/2 cup crunchy peanut butter |
2/3 cup grams cracker crumb |
1/2 cup melted butter |
1 3/4 cups powdered sugar |
3/4 cup stick gulf paraffin wax |
Directions:
1. Melt chocolate pieces and gulfwax.
2. Mix peanut butter, gram cracker crumbs,butter, sugar.
3. Roll out in small balls, pat out flat.
4. Dip peanut butter flats in hot chocolate wax mixture and set aside on a sheet of wax to cool.
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