Aunt Becky's Porcupine Meatballs |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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My Aunt Becky gave my mother this recipe years ago when I was a little girl. She made it for us often. Now I make it for my family and they love it! Ingredients:
1 lb ground beef |
1/2 cup minute rice |
1/2 cup water |
1/3 cup finely chopped onion |
1 teaspoon salt |
1/2 teaspoon celery salt |
1/8 teaspoon garlic powder |
1/8 teaspoon pepper |
1 (15 ounce) can tomato sauce |
1 cup water |
2 teaspoons worcestershire sauce |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix first 8 ingredients together by hand in a large mixing bowl.
3. Form meatballs into balls (1 tablespoon per meatball) and place in an ungreased 9X13-inch casserole dish.
4. Mix together tomato sauce, 1 cup water and 2 teaspoons Worcestershire sauce.
5. Pour over meatballs.
6. Cover with foil and bake for 45 minutes.
7. Remove foil and bake an additional 15 minutes.
8. Serve on top of mashed potatoes or rice.
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