Aunt Barbs Blueberry Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 9 |
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A favorite cake from a favorite Lady. One of those recipes that always makes me feel at home. Ingredients:
1/3 c butter or margerine, melted |
2 large eggs |
2 scant cups of flour (toss berries with a bit of this flour) |
1 tsp lemon or vanilla |
1 c blueberries |
1 1/2 c sugar |
2 tsp baking powder |
optional extras from her daughter, leslie |
another 1/2 c blueberries or |
1/2 c chocolate chips or |
sprinkle raw sugar on top or |
1 tsp cinnamon sifted with the dry ingredients |
note: use separately or combine those you like |
Directions:
1. 325 oven Greased 8 or 9 pan
2. Melt butter in a measuring cup and cool
3. Break eggs into cup and fill with milk to make 1 cup
4. In a large bowl, sift together dry ingredients
5. Add egg mixture and mix well, add flavorings and mix well
6. Gently fold in blueberries
7. Bake for 30 - 35 minutes or until toothpick inserted in center comes out clean
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