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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 8 |
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A healthy version of Arlene's lasagna, that includes onion soup mix, ground chicken, and pork sausage. Very yummy sauce with little more kick. You change it up also by adding other cheeses (cottage or ricotta) and/or veggies (spinach, mushrooms, or carrot shreds). I like to double the recipe and freeze half the sauce for a later lasagna. Enjoy! Ingredients:
2 tablespoons olive oil |
2 garlic cloves, minced |
1/2 lb ground chicken |
1/2 lb pork sausage |
1 ounce dry onion soup mix |
1 1/2 cups water |
6 ounces tomato paste |
8 ounces tomato sauce |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon sugar |
1 teaspoon oregano |
1/2 lb lasagna noodle |
3/4 lb mozzarella cheese |
1/2 cup parmesan cheese |
Directions:
1. Brown garlic, chicken, sausage, in hot olive oil.
2. Stir in soup mix, water, tomatoe paste, sauce and spices.
3. Cover and simmer 30 minutes.
4. Cook lasagna noodles, drain and cool in cold water.
5. Cover bottom of pan with meat sauce. Arrange noodles lengthwise in pan.
6. Add cheese on top of meat sauce at each layer.
7. Bake at 350 degrees, for 30 minutes.
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