Audrey's Oriental Chicken |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is an adopted recipe. Ingredients:
1/4 cup brown sugar, firmly packed |
1/4 cup vinegar |
1 (15 ounce) can pineapple chunks |
1 cup onion, sliced in thin rings |
2 boneless chicken breasts (cut into thin strips.) |
2 tablespoons cornstarch |
1 tablespoon soy sauce |
1 cup green pepper, cut into strips |
1 tablespoon oil |
Directions:
1. In a medium bowl, combine sugar and cornstarch.
2. Gradually stir in vinegar and soy sauce.
3. Stir in pineapple, green pepper and onion, set aside.
4. Heat oil in wok.
5. Add chicken and stir fry, just until tender, and chicken has turned white.
6. Add pineapple and vegetable mixture; stir until well mixed.
7. Cover and simmer over low heat 15 minutes.
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