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Audacious, Herbaceous Beef Burgers
 
recipe image
Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Servings: 4
Every Day with Rachael Ray
Ingredients:
1 1/2 lbs ground sirloin
1/3 cup finely chopped fresh flat leaf parsley (a generous handful)
1/3 cup finely chopped fresh dill (a generous handful)
1/4 cup chopped chives
1 tablespoon worcestershire sauce (eyeball it)
salt and pepper
1 (4 ounce) package goat cheese, quartered
extra virgin olive oil (evoo)
1/3 cup sour cream
1/4 cup dijon mustard
3 tablespoons honey
4 crusty whole grain kaiser rolls, split
4 leaves green leaf lettuce
1/4 seedless cucumber, thinly sliced
4 radishes, thinly sliced
4 slices red onions, thin slices
Directions:
1. Preheat a grill or grill pan to medium-high. In a large bowl, combine the beef, parsley, dill, chives and Worcestershire sauce; season with salt and pepper.
2. Divide the mixture into 4 mounds. Press 1 piece of cheese into the center of each mound, then form a patty around the cheese.
3. Drizzle the patties with EVOO and grill for 4 minutes on each side for medium.
4. Meanwhile, in a small bowl, combine the sour cream, mustard and honey; season with salt and pepper. Layer each roll bottom with lettuce, cucumber, radish, onion and a burger.
5. Spread honey mustard sauce on the cut side of the bun tops and set into place.
By RecipeOfHealth.com