Aubergine (Eggplant) Fritters |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Crispy little fritters. A treat for two or a feast for one! Serve with your favourite dip but may I suggest my Caper and lemon chutney? Ingredients:
1 small aubergine, sliced into 8 |
150 g halloumi cheese or 150 g panir, cut into 4 slices |
2 tablespoons seasoned flour |
1 egg, lightly beaten |
50 g white breadcrumbs |
oil (for deep frying) |
Directions:
1. Make four sandwiches using the aubergine as the bread and the cheese as the filling.
2. Dust each in the flour.
3. Dip in the egg.
4. Finally coat with the breadcrumbs.
5. Deep fry in the oil for 4 minutes Be careful of spitting oil.
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