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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This easy entree will please adults and children alike, promises Laura Starkey of Manhattan, Kansas. I made it often as a college student, decreasing the number chops to two so I would have great-tasting leftovers for lunch or dinner the next day. Ingredients:
6 boneless pork loin chops (3/4 inch thick and 4 ounces each) |
1 package (4.9 ounces) au gratin potatoes |
1 tablespoon vegetable oil |
1/2 cup shredded cheddar cheese |
4 bacon strips, cooked and crumbled |
Directions:
1. In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes.
2. Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted. Yield: 6 servings.
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