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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 15 |
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Cheesy, and simple to make, with very few ingredients. To save a step and add a bit of flavor, I prefer to leave the skins on. Ingredients:
6 -8 medium idaho potatoes, peeled and cut into 1/2-inch cubes |
3 (5 ounce) kraft old english cheese spread |
1 tablespoon paprika |
1/4 cup butter, melted |
Directions:
1. peel potatos.
2. cut into 1/2 cubes.
3. place potatos in a large pot and put just enough water to cover potato's.
4. cook on high and boil about 10 minutes, being careful not to get them too soft.
5. drain potatos and rinse with cold water.
6. transfer into a baking dish.
7. gently stir in old english cheese, soften in microwave if needed.
8. sprinkle top with paprika.
9. bake at 350 for about 30-45 minutes, then place under broiler until cheese is fully melted and top is nicely browned.
10. just before serving and while still hot, brush with melted butter.
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