Au Gratin Potatoes With Ham-Electric Skillet |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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In my quest to modify recipes for Electric Skillets, I came up with this. Awesome, smokey flavor! Ingredients:
3 cups thinly sliced potatoes |
1 cup chopped smoked ham |
3 tablespoons unsalted butter |
3 teaspoons flour |
1 1/2 cups cold water |
1/2 cup sour cream |
1/2 cup smoked gouda cheese, shredded |
1/2 cup smoked provolone cheese, shredded |
1/2 cup swiss cheese, shredded |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Place potatoes in a microwave safe bowl and add water to cover.
2. Cook on high for 8 minutes.
3. Drain well.
4. In a small mixing bowl combine the flour, cold water, sour cream, salt and pepper.
5. Whisk well-no lumps!
6. Turn your electric skillet to 350 degrees.
7. Melt butter.
8. Add potato slices and ham, saute for 3 minutes-turn a few times.
9. Add the water sour cream mixture.
10. Mix well.
11. Add the cheeses.
12. Mix well.
13. Cover and reduce heat to 300 degrees, cooking for 15 to 20 minutes.
14. Using a spatula turn/stir potatoes.
15. Cover and continue to cook for another 15 to 20 minutes. (for the second round of cooking I turned up the heat to 350 as my Fiance loves the brown stuff ).
16. Remove cover and cook off any remaining liquid-about 5 minutes.
17. Serve.
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