 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
This is one of my family's favorites. Ingredients:
1/4 cup butter or margarine |
1/4 cup flour |
1/2 tsp. salt |
2 cups milk |
1 cup shredded cheddar |
1/2 cup freshly grated parmesan cheese |
5 cups (about 5 med) peeled, sliced, raw potatoes |
1/4 cup dry bread crumbs |
1 tbs. melted butter or margarine |
Directions:
1. Heat oven to 350 degrees.
2. In med. saucepan, melt margarine, stir in flour and salt. Add milk, cook until mixture boils and thickens, stirring constantly. Stir in cheeses and potatoes.
3. Pour into a 2 qt casserole or individual casserole dishes. Combine bread crumbs and melted margarine/butter, sprinkle over potatoes.
4. Bake covered for 1 to 1 1/2 hours or until bubbly and potatoes tender.
5. Garnish with chopped chives if desired.
|
|