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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Here's one more Potato recipe from a friend. We like it. Hope you do. It's an easy one and feeds a crowd. Ingredients:
8 medium potatoes |
1/2 cup butter, plus |
2 tablespoons butter, divided |
1/3 cup sliced green onion |
1 (10 3/4 ounce) can cream of chicken soup |
2 cups grated cheddar cheese |
16 ounces sour cream |
1/2-3/4 cup milk |
1 cup crushed corn flakes |
Directions:
1. Boil whole potatoes until soft but not mushy.
2. Cool slightly, peel.
3. In a medium saucepan saute green onions in 1/2 cup butter.
4. Add soup, cheese and sour cream.
5. Add milk and cook until smooth.
6. Grating directly into the baking dish, layer potatoes and sauce making 3 layers.
7. Top with crushed corn flakes tossed with 2 T.
8. melted butter.
9. Bake at 325* for 35 min or till cooked in the middle.
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