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Prep Time: 60 Minutes Cook Time: 45 Minutes |
Ready In: 105 Minutes Servings: 6 |
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Hi everyone! I have lived in the States for over 30 years, but my American husband and I moved to Norway almost 7 years ago. (I was born in Norway) Converting recipes is sometimes a challenge, but the try-and-fail method seems to work, and is sometimes very funny-I have a few recipes that have been favorites through the years and this Au Gratin potato recipe is one of them. I don't know where or when I got it, but my 3 kids, who are now 34, 32 and 27 and all living in America, loved this when they were growing up, and still do! Try it! P.S. So happy to find this site! It is fantastic, and much fun! I've also submitted another recipe-one of my favorites , called TUNA-BROCCOLI BAKE, delicious and practically FAT-FREE! Check it out! I like this potato recipe as it is delicious and very, very simple to make. Ingredients:
7 large potatoes |
4 tablespoons butter or 4 tablespoons margarine |
1 (10 1/2 ounce) can cream of chicken soup |
1 1/2 cups grated cheddar cheese |
1 1/2 cups sour cream |
1 tablespoon onion, minced |
salt and pepper |
Directions:
1. Cook potatoes with skins on, till tender.
2. Cool.
3. Peel potatoes when cold; then cut into small cubes, or grate.
4. Place the potatoes into a 9x13-inch pan.
5. Combine all other ingredients, and pour over potatoes.
6. Cover and bake at 325° for 30-45 minutes.
7. EASY AND DELICIOUS!
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