Au Gratin Potato Pancakes |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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The next time you make mashed potatoes make a 2 cups extra and put that 2 cups away before adding the milk and butter to the rest. You can even freeze the 2 cups that you saved. That way your all set to make this delicious side dish when ever you want to. Ingredients:
2 cups mashed potatoes (without added milk and butter) |
1 egg, lightly beaten |
1 tablespoon minced chives |
1 teaspoon minced fresh parsley |
3/4 teaspoon salt |
1/8 teaspoon instant minced garlic |
1/8 teaspoon pepper |
1 dash dried rosemary, crushed |
1/2 cup shredded sharp cheddar cheese |
4 tablespoons canola oil, divided |
Directions:
1. In a large bowl, combine the first eight ingredients.
2. Stir in cheese.
3. Heat 2 tablespoons oil in a large nonstick skillet over medium heat.
4. Drop batter by 1/4 cupfuls into oil; press lightly to flatten.
5. Cook in batches for 2-3 minutes on each side or until golden brown, using remaining oil as needed.
6. Drain on paper towels.
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