1 package(s) 32 oz frozen southern style hash browns
1 container(s) 16 oz sour cream
2 cup(s) shredded chedder
1 can(s) cream of mushroom soup
1 onion small finely chopped
1/4 teaspoon(s) pepper
2 cup(s) crushed cornflakes
1/4 cup(s) melted butter
Directions:
1. Stir together first 6 ingrediants 2. Spoon potato mixture into a lightly greased 13x9 baking dish. Sprinkle with conflakes and drizzle with butter 3. bake 325 for 1 hr 20 min or until bubbly
