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Prep Time: 15 Minutes Cook Time: 65 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Like a stackable casserole, this cheesy pork chop bake has meat, potatoes and good-for-you green beans all in one dish. And besides the smiling faces you'll see, the best thing about this meal from Paige Austin of Walkerton, Indiana is that clean-up is a cinch. Ingredients:
2 packages (4.9 ounces each) au gratin potatoes |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
2 cups 2% milk, divided |
1 package (16 ounces) frozen french-style green beans |
6 boneless pork loin chops (1/2 inch thick and 4 ounces each) |
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted |
Directions:
1. Place dried potatoes in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the mushroom soup, 1 cup milk and contents of one sauce mix packet; pour over potatoes. Top with green beans and pork chops.
2. In a large bowl, combine the cheese soup, remaining milk and contents of remaining sauce mix packet; pour over pork chops.
3. Cover and bake at 350° for 45-50 minutes or until bubbly. Uncover; bake 20-25 minutes longer or until meat juices run clear. Yield: 6 servings.
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