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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 5 |
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I found this recipe on the back of a box of au gratin potatoes. Very easy and delicious! Ingredients:
1 (5 1/4 ounce) package au gratin potato mix |
1 (10 1/2 ounce) can chicken broth |
3 cups water |
2/3 cup diced carrot |
2/3 cup diced celery |
1/2 cup light cream |
Directions:
1. Mix potato slices, cheese sauce mix, broth, water, carrots and celery in large saucepan.
2. Heat to boiling, stirring occasionally.
3. Reduce heat; cover and simmer for 25 to 30 minutes or until potatoes are tender.
4. Remove from heat and stir in cream.
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